Every cacao is different: A new worldwide program evaluates cacao like wine or coffee

SITREP: A new global initiative has been launched to evaluate cacao beans similarly to wine and coffee, establishing a 'Standard of Excellence' program. This program aims to enhance the quality assessment of cacao, benefiting both consumers and farmers. TACTICAL ASSESSMENT: Strategically, this initiative could elevate the cacao industry by promoting higher quality standards and potentially increasing market value. Geopolitically, it may strengthen trade relationships between cacao-producing countries and consumer markets. PROJECTED VECTORS: The program may lead to increased investment in cacao farming and processing, as well as potential shifts in global trade dynamics.